Vanilla Mocha Frappe

Vanilla Mocha Frappe

Ingredients: 1 heaping teaspoon instant coffee

                   1 1/2 cups water

                   1/2 cup skim milk
                   3 teapsoons vanilla extract
                   1 teaspoon unsweetened cocoa powder
                   1 tablespoon sugar (to taste)

Directions: Mix coffee and water and stir until combined.
                 Cover and freeze for four hours or overnight.
                 Once frozen, put it in a blender and mix with remaining ingredients.
                 Blend until combined.

Notes: You don't have to use instant coffee. You can brew a cup of your favorite coffee and freeze it, just make sure you have 1 1/2 cups. If your coffee is to frozen for your blender to handle, you can let it set out for a while on the counter.