Peach Smoothie

Peach Smoothie

Ingredients:
6 peaches
4 cups of ice
honey

Directions:
peel peaches and cut them in half
put them in the blender with ice and blend

To Serve:
pour half way in a glass
add a dash of honey
fill the glass to the top
add onother dah of honey

Peanut Butter Eclair Cake

Peatnut Butter Elcair Cake

Ingredients
1 box chocolate graham crackers
2 boxes (3.25 oz) vanilla instant pudding
1 cup peanut butter
3 1/2 cups milk
1 8 oz container cool whip
1 can chocolate frosting

Ingredients
Line the bottom of a 9 X 13 pan with graham crackers
With an electric mixter, combine pudding with milk and peanut butter; beat on medium for 2 minuets
Fold in whipped topping
Pour half the pudding mixture over graham crackers
Put another layer of crackers over the pudding
Pour remaining pudding mixture over the second layer of crackers and cover with another layer of crackers
Heat the container of frosting in the microwave for 1 minuet
Pour over the top of the cake
Refridgerate for at least 12 hours before serving

oreo cheesecake icebox cake

Oreo Cheesecake Icebox Cake

Ingredients:
2 1/2 boxes double stuffed oreos
2 boxes cheesecake- flavored instant pudding mix
4 cups of milk
1 8oz tub of cool whip
chocolate syrup for garnish

Instructions:
1. line the bottom of a 9 X 13 pan with oreos. break them up to fill in any small gaps along the edges and between cookies

2. whisk together 1 box of instant pudding with 2 cups fo milk for 5 minuets, or until pudding thickens and appears set.

3. pour pudding over the oreos. use a rubber spatula to evenly spread over the cookies.

4. top with another layer of oreos. again, break some up to fill in gaps.

5. prepare the second box of pudding the same os the first, using the oremaining 2 cups of milk.

6. top with cool whip. use a rubber spatula to even it out.

7. refrigerate for at least 4 hours. garnish with chopped oreos and chocolate syrup before serving.