Brownie Peanut Butter Cups

Brownie Peanut Butter Cups

Ingredients:

• 1 box of brownie mix
• 1 bag of mini Reese's Peanut Butter Cups

Directions:

• Make brownie batter according to instructions on box.
• Unwrappe mini peanut butter cups.
• Line mini cupcake pan and fill about 3/4 full with brownie batter.
• Press one peanut butter cup into each brownie.
• Bake at 350 for 8-10 minuets.

 

Vanilla Mocha Frappe

Vanilla Mocha Frappe

Ingredients: 1 heaping teaspoon instant coffee

                   1 1/2 cups water

                   1/2 cup skim milk
                   3 teapsoons vanilla extract
                   1 teaspoon unsweetened cocoa powder
                   1 tablespoon sugar (to taste)

Directions: Mix coffee and water and stir until combined.
                 Cover and freeze for four hours or overnight.
                 Once frozen, put it in a blender and mix with remaining ingredients.
                 Blend until combined.

Notes: You don't have to use instant coffee. You can brew a cup of your favorite coffee and freeze it, just make sure you have 1 1/2 cups. If your coffee is to frozen for your blender to handle, you can let it set out for a while on the counter.

Recepies to Try

Ice Cream Filled Cupcakes

Step one: Make the cupcakes
Step two: Cut out the middle of the cupcake. Be sure not to cut to deep or to close to the edge so the ice cream wont fall out.
Step three: Scoop ice cream into the cupcake. Be sure that the ice cream isn't too hard to it will fit better in the cupcake.You can use some of the cake from the middle if you want to cover the hole on top. If you don't want to, the hols will be covered up by frosting. Do Not frost the cupcakes yet. Put them in the freezer once they are filled.
Step four: Take the cupcakes out of the freezer and frost them. Serve immediatly or cover and put them back in the freezer until ready to serve.