Ice Cream Filled CupcakesStep one: Make the cupcakes
Step two: Cut out the middle of the cupcake. Be sure not to cut to deep or to close to the edge so the ice cream wont fall out.
Step three: Scoop ice cream into the cupcake. Be sure that the ice cream isn't too hard to it will fit better in the cupcake.You can use some of the cake from the middle if you want to cover the hole on top. If you don't want to, the hols will be covered up by frosting. Do Not frost the cupcakes yet. Put them in the freezer once they are filled.
Step four: Take the cupcakes out of the freezer and frost them. Serve immediatly or cover and put them back in the freezer until ready to serve.
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