oreo cheesecake icebox cake

Oreo Cheesecake Icebox Cake

Ingredients:
2 1/2 boxes double stuffed oreos
2 boxes cheesecake- flavored instant pudding mix
4 cups of milk
1 8oz tub of cool whip
chocolate syrup for garnish

Instructions:
1. line the bottom of a 9 X 13 pan with oreos. break them up to fill in any small gaps along the edges and between cookies

2. whisk together 1 box of instant pudding with 2 cups fo milk for 5 minuets, or until pudding thickens and appears set.

3. pour pudding over the oreos. use a rubber spatula to evenly spread over the cookies.

4. top with another layer of oreos. again, break some up to fill in gaps.

5. prepare the second box of pudding the same os the first, using the oremaining 2 cups of milk.

6. top with cool whip. use a rubber spatula to even it out.

7. refrigerate for at least 4 hours. garnish with chopped oreos and chocolate syrup before serving.